News Roundup 5-21-2025

As beer volumes slide, small brewers are repurposing their facilities to produce THC beverages—blending compliance infrastructure with community brand equity.

Minnesota regulators are poised to drop the “two-servings” label rule for 10mg THC drinks—clearing the way for single-can clarity and streamlined packaging across potencies.

A major regulatory swing in Texas could ban consumable hemp but preserve infused drinks—shifting power toward vertically integrated players.

Bingo Beer Co. in Virginia adds THC beverages to its taproom lineup, joining a growing cohort of craft brewers entering the cannabis beverage space.

Consumer sentiment, cultural shifts, and health trends are colliding to make cannabis drinks a legitimate alternative to alcohol—especially among wellness-conscious adults.

Gen Z’s rejection of alcohol is fueling THC beverage growth. These drinks are being framed as “cleaner,” more social, and better aligned with personal health values.

Rhode Island becomes the latest state to consider prohibiting hemp-based THC drinks, citing a need for stricter oversight and regulatory alignment.

The Australian cannabis company is betting on infused beverages to lead its next growth chapter, moving beyond traditional formats.

Nowadays piloted a THC beverage experience at the Miami Grand Prix, using the event as a live testing ground for sports-oriented cannabis branding.

A cannabis-themed activation is joining one of Minnesota’s biggest public festivals—offering a glimpse at what normalized cannabis presence could look like.

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